Our Produce
At Eco Goshen Farms, we take pride in our diverse range of offerings. From creamy avocados to fragrant vanilla, juicy Tilapia fish to fresh milk and eggs, and nutrient-rich manure, we strive to provide our customers with the highest quality produce. And that's not all - we also cultivate sweet bananas to keep our farmers and chickens happy. Even our little chicks can't resist the allure of banana peels!
With our commitment to sustainability and responsible farming practices, you can trust that every product from Eco Goshen Farms is not only delicious but also ethically sourced.
Avocados
Export Packaging
4kgs/ctn | 10kgs/ctn
Single layers in fruit crates or cartons and with/without padding and palletized, or customized
Eco Goshen grows Hass avocados, which is a popular variety worldwide. Hass avocados grown in Mbeya are known for their creamy texture and rich, nutty flavour, and we often export them to Europe and Asia. Hand harvesting is the preferred method for collecting our avocados. This approach enables us to meticulously select only the finest avocados, ensuring that the highest quality produce reaches the market.
Tilapia
Export Packaging
Bulk | 10kgs/ctn | 20kgs/ctn
1x10kgs/ctn or customized
We also have tilapia fish ponds close to the farms. Tilapia is a small fish with a 30 centimeter long body - it has a mild and slightly sweet flavour that is often described as being similar to other white fish like cod or haddock. This makes it a versatile ingredient that can be paired with a variety of different flavours and seasonings. Our business is all about freshness and taste and that's why our fish comes straight from the ponds and delivered to our customers, even if it means flying.
Vanilla
Export Packaging
We customize packaging
according to your needs.
Vanilla sticks, also known as vanilla pods, are a highly prized spice that originates from the orchids of the genus Vanilla. The process of harvesting and preparing African vanilla sticks is highly labour-intensive, with each pod being picked by hand at the precise moment when it is fully ripe. Once harvested, the pods are then dried and cured to intensify their flavour and aroma.
